Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)

Identification of egg’s freshness using NIR and support vector data description

(2010) Jiewen Zhao et al.   JOURNAL OF FOOD ENGINEERING

Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy

(2009) Nicolas Abdel-Nour et al.   Food and Bioprocess Technology

Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics

(2009) Dimitris Alexandrakis et al.   Food and Bioprocess Technology

Possibility of using near infrared spectroscopy for evaluation of bacterial contamination in shredded cabbage

(2009) Phunsiri Suthiluk et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics

(2008) Nicoletta Nicolaou et al.   ANALYST

Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates

(2008) Sebnem Garip et al.   FOOD CHEMISTRY

Monitoring Quality Loss of Pasteurized Skim Milk Using Visible and Short Wavelength Near-Infrared Spectroscopy and Multivariate Analysis

(2008) H.M. Al-Qadiri et al.   JOURNAL OF DAIRY SCIENCE

Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy

(2008) Alessandro Giunchi et al.   JOURNAL OF FOOD ENGINEERING