Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review

标题
Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 87, Issue 3, Pages 303-313
出版商
Elsevier BV
发表日期
2008-01-09
DOI
10.1016/j.jfoodeng.2007.12.022

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started