Near-Infrared (NIR) Prediction oftrans-Fatty Acids in Ground Cereal Foods

标题
Near-Infrared (NIR) Prediction oftrans-Fatty Acids in Ground Cereal Foods
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 18, Pages 8187-8193
出版商
American Chemical Society (ACS)
发表日期
2009-08-21
DOI
10.1021/jf900299k

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