Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC

标题
Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 8, Pages T129-T134
出版商
Wiley
发表日期
2008-08-22
DOI
10.1111/j.1750-3841.2008.00901.x

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