标题
Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 4, Issue 6, Pages 919-935
出版商
Springer Nature
发表日期
2011-01-21
DOI
10.1007/s11947-011-0516-8
参考文献
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