Identification of the farm origin of salmon by fatty acid and HR 13C NMR profiling

标题
Identification of the farm origin of salmon by fatty acid and HR 13C NMR profiling
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 116, Issue 3, Pages 766-773
出版商
Elsevier BV
发表日期
2009-03-12
DOI
10.1016/j.foodchem.2009.03.026

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