Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 115, Issue 3, Pages 859-866

出版商

Elsevier BV

发表日期

2009-01-14

DOI

10.1016/j.foodchem.2008.12.104

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