Improved rapid authentication of vanillin using δ13C and δ2H values

标题
Improved rapid authentication of vanillin using δ13C and δ2H values
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 231, Issue 6, Pages 933-941
出版商
Springer Nature
发表日期
2010-08-20
DOI
10.1007/s00217-010-1346-z

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started