标题
Novel food packaging systems with natural antimicrobial agents
作者
关键词
Bacteriocins, Biopolymers, Chitosan, Food packaging, Natural antimicrobials, Phytochemicals
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 10, Pages 6095-6111
出版商
Springer Nature
发表日期
2015-03-06
DOI
10.1007/s13197-015-1780-9
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Chitosan films and blends for packaging material
- (2015) Lambertus A.M. van den Broek et al. CARBOHYDRATE POLYMERS
- Functional chitosan-based grapefruit seed extract composite films for applications in food packaging technology
- (2015) Y.M. Tan et al. MATERIALS RESEARCH BULLETIN
- Natural products as antimicrobial agents
- (2014) Rabin Gyawali et al. FOOD CONTROL
- Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films
- (2014) C.M. Bitencourt et al. FOOD HYDROCOLLOIDS
- LDPE/clay/carvacrol nanocomposites with prolonged antimicrobial activity
- (2014) Rotem Shemesh et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Development of a chicken feather protein film containing clove oil and its application in smoked salmon packaging
- (2014) Nak-Bum Song et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films
- (2014) Gholamreza Kavoosi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract
- (2013) Paulraj Kanmani et al. CARBOHYDRATE POLYMERS
- Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets
- (2013) Idoya Fernández-Pan et al. FOOD CONTROL
- Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs
- (2013) Mari Pau Balaguer et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Chitosan based edible films and coatings: A review
- (2013) Maher Z. Elsabee et al. Materials Science & Engineering C-Materials for Biological Applications
- Chitosan based powder coating technique to enhance phytochemicals and shelf life quality of radish shreds
- (2013) Ramachandran Pushkala et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Antimicrobial agents for food packaging applications
- (2013) Suet-Yen Sung et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food
- (2012) Paula Judith Perez Espitia et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials
- (2012) X. Z. Tang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Nanocellulose-Based Composites and Bioactive Agents for Food Packaging
- (2012) Avik Khan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Editorial: Engineering is driving innovations in industrial biotechnology
- (2012) Thomas Bley et al. ENGINEERING IN LIFE SCIENCES
- Probiotics, their health benefits and applications for developing healthier foods: a review
- (2012) Ravinder Nagpal et al. FEMS MICROBIOLOGY LETTERS
- Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging
- (2012) Alberto Barbiroli et al. FOOD CONTROL
- Use of active packaging structures to control the microbial quality of a ready-to-eat meat product
- (2012) Jinru Chen et al. FOOD CONTROL
- Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad
- (2012) Virginia Muriel-Galet et al. FOOD CONTROL
- Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging
- (2012) S. Manso et al. FOOD CONTROL
- Active chitosan–polyvinyl alcohol films with natural extracts
- (2012) Sweetie R. Kanatt et al. FOOD HYDROCOLLOIDS
- Release of active compounds from agar and agar–gelatin films with green tea extract
- (2012) B. Giménez et al. FOOD HYDROCOLLOIDS
- Development of antimicrobial films for microbiological control of packaged salad
- (2012) Virginia Muriel-Galet et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial food packaging film based on the release of LAE from EVOH
- (2012) Virginia Muriel-Galet et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon
- (2012) Josep Pasqual Cerisuelo et al. JOURNAL OF FOOD ENGINEERING
- The Impact of Anthocyanin-Rich Red Raspberry Extract (ARRE) on the Properties of Edible Soy Protein Isolate (SPI) Films
- (2012) Sunan Wang et al. JOURNAL OF FOOD SCIENCE
- Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging
- (2012) C. Fuciños et al. JOURNAL OF FOOD SCIENCE
- Antimicrobial Activity of Whey Protein Isolate Edible Films with Essential Oils against Food Spoilers and Foodborne Pathogens
- (2012) Idoya Fernández-Pan et al. JOURNAL OF FOOD SCIENCE
- Antimicrobial activity of Chinese bayberry extract for the preservation of surimi
- (2012) Jianrong Li et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
- (2012) A. Perdones et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Essential oil vapour and negative air ions: A novel tool for food preservation
- (2012) Amit Kumar Tyagi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
- (2011) M. Pereda et al. FOOD HYDROCOLLOIDS
- Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
- (2011) C.O. Mohan et al. FOOD HYDROCOLLOIDS
- Active and Intelligent Packaging for the Food Industry
- (2011) D. A. Pereira de Abreu et al. FOOD REVIEWS INTERNATIONAL
- The antimicrobial activity of microencapsulated thymol and carvacrol
- (2011) Abel Guarda et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na2EDTA
- (2011) İlke Uysal Ünalan et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles
- (2011) T. Jin et al. JOURNAL OF APPLIED MICROBIOLOGY
- Highly Stable, Edible Cellulose Films Incorporating Chitosan Nanoparticles
- (2011) Márcia R. de Moura et al. JOURNAL OF FOOD SCIENCE
- Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents
- (2011) Kuorwel K. Kuorwel et al. JOURNAL OF FOOD SCIENCE
- Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films
- (2011) Kuorwel K. Kuorwel et al. JOURNAL OF FOOD SCIENCE
- Evaluation and suitability of biomaterials for modified atmosphere packaging of fresh salmon fillets
- (2011) M. K. Pettersen et al. PACKAGING TECHNOLOGY AND SCIENCE
- Physical and antifungal properties of hydroxypropylmethylcellulose based films containing propolis as affected by moisture content
- (2010) Clara Pastor et al. CARBOHYDRATE POLYMERS
- Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology
- (2010) Muhammad Imran et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon
- (2010) Aníbal Concha-Meyer et al. FOOD CONTROL
- Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese
- (2010) Lan Cao-Hoang et al. FOOD MICROBIOLOGY
- Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
- (2010) J. Gómez-Estaca et al. FOOD MICROBIOLOGY
- Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products
- (2010) Greg Juck et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Edible films with anti-Listeria monocytogenes activity
- (2010) Carolina Ibarguren et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin againstListeria monocytogenes
- (2010) Joana T. Martins et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Active Paraffin-Based Paper Packaging for Extending the Shelf Life of Cherry Tomatoes
- (2010) Angel Rodriguez-Lafuente et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol
- (2010) Geum-Ok Lim et al. JOURNAL OF FOOD ENGINEERING
- Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils
- (2010) L. Atarés et al. JOURNAL OF FOOD ENGINEERING
- Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging
- (2010) Kristýna Hanušová et al. JOURNAL OF FOOD ENGINEERING
- Synergic Antimicrobial Activity of Lysozyme, Nisin, and EDTA against Listeria Monocytogenes in Ostrich Meat Patties
- (2010) Marianna Mastromatteo et al. JOURNAL OF FOOD SCIENCE
- Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami
- (2010) Maria del Rosario Moreira et al. JOURNAL OF FOOD SCIENCE
- Inactivation of Listeria monocytogenes in Skim Milk and Liquid Egg White by Antimicrobial Bottle Coating with Polylactic Acid and Nisin
- (2010) Tony Jin JOURNAL OF FOOD SCIENCE
- Active Packaging of Fresh Chicken Breast, with Allyl Isothiocyanate (AITC) in Combination with Modified Atmosphere Packaging (MAP) to Control the Growth of Pathogens
- (2010) Joongmin Shin et al. JOURNAL OF FOOD SCIENCE
- Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative
- (2010) Reyhan Irkin et al. JOURNAL OF MEDICINAL FOOD
- Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper
- (2010) Maite Royo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch
- (2010) Viviane Kechichian et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Properties and antimicrobial activity of edible films incorporated with kiam wood (Cotyleobium lanceotatum) extract
- (2010) Jutaporn Chana-Thaworn et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
- (2010) Zehra Karagöz Emiroğlu et al. MEAT SCIENCE
- Effectiveness of barrier film with a cellulose coating that carries nisin blends for the inhibition of listeria monocytogenes
- (2010) Brian Matthews et al. PACKAGING TECHNOLOGY AND SCIENCE
- Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanate
- (2009) Ana Clarissa dos Santos Pires et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Biopolymer Coatings on Paper Packaging Materials
- (2009) Khaoula Khwaldia et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
- (2009) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
- (2009) Laura Sánchez-González et al. FOOD HYDROCOLLOIDS
- Modified sodium caseinate films as releasing carriers of lysozyme
- (2009) Poliana Mendes de Souza et al. FOOD HYDROCOLLOIDS
- Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract
- (2009) Pornpimon Mayachiew et al. FOOD RESEARCH INTERNATIONAL
- Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4°C: Microbiological and sensory evaluation
- (2009) Athina G. Ntzimani et al. Innovative Food Science & Emerging Technologies
- Physical properties of biopolymers containing natamycin and rosemary extract
- (2009) Hasan Türe et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Application ofâGelidium corneumâEdible Films Containing Carvacrol for Ham Packages
- (2009) G.O. Lim et al. JOURNAL OF FOOD SCIENCE
- Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans
- (2009) Pilar Martínez Viedma et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
- (2009) Kyriaki G. Zinoviadou et al. MEAT SCIENCE
- Perspectives for chitosan based antimicrobial films in food applications
- (2008) P.K. Dutta et al. FOOD CHEMISTRY
- Antimicrobial efficiency of film incorporated with pediocin (ALTA® 2351) on preservation of sliced ham
- (2008) Paula Santiago-Silva et al. FOOD CONTROL
- Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
- (2008) T. Sivarooban et al. FOOD RESEARCH INTERNATIONAL
- Antimicrobial plastic film: Physico-chemical characterization and nisin desorption modeling
- (2008) W. Guiga et al. Innovative Food Science & Emerging Technologies
- Antifungal activity of biopolymers containing natamycin and rosemary extract againstAspergillus nigerandPenicillium roquefortii
- (2008) Hasan Türe et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks
- (2008) Adriano D.N. Simões et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil
- (2007) Panuwat Suppakul et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bioactive packaging technologies for extended shelf life of meat-based products
- (2007) Véronique COMA MEAT SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More