Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 41, Issue 8, Pages 781-785

出版商

Elsevier BV

发表日期

2008-05-01

DOI

10.1016/j.foodres.2008.04.007

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