JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

期刊名

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

J FOOD SCI TECH MYS

ISSN / eISSN

0022-1155 / 0975-8402

目标和范围

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.

研究方向

食品科技

CiteScore

6.50 查看趋势图

CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Food Science	Q1	#61/359

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
FOOD SCIENCE & TECHNOLOGY - SCIE	Q2

H-index

47

出版国家或地区

INDIA

出版商

Springer India

出版周期

Bimonthly

出版年份

2010

年文章数

322

Open Access

NO

通讯方式

SPRINGER INDIA, BARAKHAMBA RD 906-907, AKASH DEEP BUILDING, NEW DELHI, INDIA, 110 001