Probiotics, their health benefits and applications for developing healthier foods: a review
出版年份 2012 全文链接
标题
Probiotics, their health benefits and applications for developing healthier foods: a review
作者
关键词
-
出版物
FEMS MICROBIOLOGY LETTERS
Volume 334, Issue 1, Pages 1-15
出版商
Oxford University Press (OUP)
发表日期
2012-05-09
DOI
10.1111/j.1574-6968.2012.02593.x
参考文献
相关参考文献
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