Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

(2009) María B. Vásconez et al.   FOOD RESEARCH INTERNATIONAL

Comparative Evaluation of Physical Properties of Edible Chitosan Films Prepared by Different Drying Methods

(2008) Pornpimon Mayachiew et al.   DRYING TECHNOLOGY

Protein-based coatings on peanut to minimise oil migration

(2008) Jaejoon Han et al.   FOOD CHEMISTRY

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Water vapor absorption and permeability of films based on chitosan and sodium caseinate

(2008) Mariana Pereda et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’

(2008) Gustavo A González-Aguilar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

(2008) Alejandra G. Ponce et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY