Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

出版年份 2010 全文链接

标题

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

作者

关键词

-

出版物

MEAT SCIENCE

Volume 86, Issue 2, Pages 283-288

出版商

Elsevier BV

发表日期

2010-05-01

DOI

10.1016/j.meatsci.2010.04.016

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