Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology

Nanomaterials: A challenge for toxicologists

(2009) Alok Dhawan et al.   Nanotoxicology

Preparation and incorporation of microcapsules in functional coatings for self-healing of packaging board

(2009) Caisa Andersson et al.   PACKAGING TECHNOLOGY AND SCIENCE

Review of health safety aspects of nanotechnologies in food production

(2008) Hans Bouwmeester et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Consumers’ awareness of food safety from shopping to eating

(2007) M. Jevšnik et al.   FOOD CONTROL

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

(2007) Eleana Kristo et al.   FOOD HYDROCOLLOIDS

Phospholipid nanovesicles containing a bacteriocin-like substance for control of Listeria monocytogenes

(2007) Mário L. Teixeira et al.   Innovative Food Science & Emerging Technologies

Use of nisin and other bacteriocins for preservation of dairy products

(2007) A. Sobrino-López et al.   INTERNATIONAL DAIRY JOURNAL

Development of nanotechnology in light of sustainability

(2007) Aasgeir Helland et al.   JOURNAL OF CLEANER PRODUCTION

Nanotechnology: getting it right the first time

(2007) Scott Walsh et al.   JOURNAL OF CLEANER PRODUCTION

Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon

(2007) Seacheol Min et al.   JOURNAL OF FOOD ENGINEERING

Challenges to meat safety in the 21st century

(2007) John N. Sofos   MEAT SCIENCE

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE

Perspectives for biocatalysts in food packaging

(2007) A FERNANDEZ et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY