Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents

Biodegradable films based on rice starch and rice flour

(2010) Amanda B. Dias et al.   JOURNAL OF CEREAL SCIENCE

Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin

(2009) Cristina M.B.S. Pintado et al.   FOOD CONTROL

Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan

(2009) Xiao Li Shen et al.   FOOD HYDROCOLLOIDS

Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

(2009) Margarita Corrales et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

(2009) Franciele M. Pelissari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of antimicrobial methylcellulose films to control Staphylococcus aureus during storage of Kasar cheese

(2009) Belgizar Ayana et al.   PACKAGING TECHNOLOGY AND SCIENCE

Film forming capacity of chemically modified corn starches

(2008) Olivia V. López et al.   CARBOHYDRATE POLYMERS

Antimicrobial efficiency of film incorporated with pediocin (ALTA® 2351) on preservation of sliced ham

(2008) Paula Santiago-Silva et al.   FOOD CONTROL

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

(2008) T. Sivarooban et al.   FOOD RESEARCH INTERNATIONAL

Storability of Antimicrobial Chitosan-Lysozyme Composite Coating and Film-Forming Solutions

(2008) J. Duan et al.   JOURNAL OF FOOD SCIENCE

Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures

(2008) V.M. Hernandez-Izquierdo et al.   JOURNAL OF FOOD SCIENCE

Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System

(2008) V.P. Gadang et al.   JOURNAL OF FOOD SCIENCE

Edible Coatings for Enhancing Microbial Safety and Extending Shelf Life of Hard-Boiled Eggs

(2008) K.W. Kim et al.   JOURNAL OF FOOD SCIENCE

Thermoplastic Processing of Proteins for Film Formation—A Review

(2008) V.M. Hernandez-Izquierdo et al.   JOURNAL OF FOOD SCIENCE

Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging

(2008) T. Jin et al.   JOURNAL OF FOOD SCIENCE

Properties of a plasticised starch blend. Part 1: Influence of moisture content on fracture properties

(2007) C CHALEAT et al.   CARBOHYDRATE POLYMERS

Some effects of processing on the molecular structure and morphology of thermoplastic starch

(2007) A ALTSKAR et al.   CARBOHYDRATE POLYMERS

Film blowing of thermoplastic starch

(2007) M THUNWALL et al.   CARBOHYDRATE POLYMERS

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

(2007) Eleana Kristo et al.   FOOD HYDROCOLLOIDS

Biodegradation of poly(lactic acid)/starch/coir biocomposites under controlled composting conditions

(2007) R. Iovino et al.   POLYMER DEGRADATION AND STABILITY