Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil

标题
Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 23, Issue 8, Pages 2102-2109
出版商
Elsevier BV
发表日期
2009-05-21
DOI
10.1016/j.foodhyd.2009.05.006

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