Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films

标题
Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 2, Pages 556-561
出版商
Elsevier BV
发表日期
2014-02-15
DOI
10.1016/j.lwt.2014.02.008

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started