Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin againstListeria monocytogenes

标题
Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin againstListeria monocytogenes
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 3, Pages 1884-1891
出版商
American Chemical Society (ACS)
发表日期
2010-01-19
DOI
10.1021/jf902774z

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