Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation

标题
Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 158, Issue -, Pages 358-365
出版商
Elsevier BV
发表日期
2014-03-07
DOI
10.1016/j.foodchem.2014.02.135

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