The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions
出版年份 2013 全文链接
标题
The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions
作者
关键词
-
出版物
REPORTS ON PROGRESS IN PHYSICS
Volume 76, Issue 4, Pages 046601
出版商
IOP Publishing
发表日期
2013-03-05
DOI
10.1088/0034-4885/76/4/046601
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