Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

标题
Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 48, Issue 2, Pages 283-290
出版商
Elsevier BV
发表日期
2012-04-22
DOI
10.1016/j.lwt.2012.03.027

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