Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels

标题
Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 47, Issue 1, Pages 51-57
出版商
Elsevier BV
发表日期
2012-02-11
DOI
10.1016/j.foodres.2012.01.010

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