Microencapsulation properties of soy protein isolate and storage stability of the correspondingly spray-dried emulsions

标题
Microencapsulation properties of soy protein isolate and storage stability of the correspondingly spray-dried emulsions
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 52, Issue 1, Pages 419-428
出版商
Elsevier BV
发表日期
2012-09-24
DOI
10.1016/j.foodres.2012.09.010

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