标题
Preparation and properties of milk proteins-based encapsulated probiotics: a review
作者
关键词
Milk proteins, Whey proteins, Casein, Microencapsulation, Probiotics
出版物
Dairy Science & Technology
Volume 95, Issue 4, Pages 393-412
出版商
Springer Nature
发表日期
2015-04-03
DOI
10.1007/s13594-015-0223-8
参考文献
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