Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 19, Issue -, Pages 233-242

出版商

Elsevier BV

发表日期

2013-05-09

DOI

10.1016/j.ifset.2013.04.012

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now