Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice

标题
Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice
作者
关键词
-
出版物
Journal of Functional Foods
Volume 5, Issue 1, Pages 98-105
出版商
Elsevier BV
发表日期
2012-09-27
DOI
10.1016/j.jff.2012.08.009

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