Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

标题
Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 2, Pages 872-878
出版商
Elsevier BV
发表日期
2013-02-19
DOI
10.1016/j.foodres.2013.02.008

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started