Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

标题
Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 98, Issue 3, Pages 309-316
出版商
Elsevier BV
发表日期
2010-01-08
DOI
10.1016/j.jfoodeng.2010.01.003

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