Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection

出版年份 2011 全文链接

标题

Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection

作者

关键词

-

出版物

FOOD HYDROCOLLOIDS

Volume 25, Issue 6, Pages 1604-1617

出版商

Elsevier BV

发表日期

2011-01-06

DOI

10.1016/j.foodhyd.2010.12.012

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