Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage

标题
Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 113, Issue 2, Pages 186-193
出版商
Elsevier BV
发表日期
2012-06-23
DOI
10.1016/j.jfoodeng.2012.06.006

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