Effect of whey protein agglomeration on spray dried microcapsules containing Saccharomyces boulardii

出版年份 2013 全文链接

标题

Effect of whey protein agglomeration on spray dried microcapsules containing Saccharomyces boulardii

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 141, Issue 3, Pages 1782-1788

出版商

Elsevier BV

发表日期

2013-05-10

DOI

10.1016/j.foodchem.2013.04.093

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Protocol

Reagent

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