Encapsulation of probiotic Lactobacillus bulgaricus in alginate–milk microspheres and evaluation of the survival in simulated gastrointestinal conditions

标题
Encapsulation of probiotic Lactobacillus bulgaricus in alginate–milk microspheres and evaluation of the survival in simulated gastrointestinal conditions
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 117, Issue 1, Pages 99-104
出版商
Elsevier BV
发表日期
2013-02-21
DOI
10.1016/j.jfoodeng.2013.02.012

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