Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions

标题
Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 2, Pages 292-297
出版商
Elsevier BV
发表日期
2008-12-14
DOI
10.1016/j.foodres.2008.12.002

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