Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins☆

标题
Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins☆
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 129, Issue 1, Pages 103-105
出版商
Elsevier BV
发表日期
2008-11-18
DOI
10.1016/j.ijfoodmicro.2008.11.012

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search