Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

标题
Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules
作者
关键词
-
出版物
INTERNATIONAL DAIRY JOURNAL
Volume 21, Issue 11, Pages 869-876
出版商
Elsevier BV
发表日期
2011-06-28
DOI
10.1016/j.idairyj.2011.05.005

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