Development of Microencapsulation Delivery System for Long-Term Preservation of Probiotics as Biotherapeutics Agent

Microencapsulation of probiotics for gastrointestinal delivery

(2012) Michael T. Cook et al.   JOURNAL OF CONTROLLED RELEASE

Probiotic Encapsulation Technology: From Microencapsulation to Release into the Gut

(2012) Gildas K. Gbassi et al.   Pharmaceutics

Protecting probiotic bacteria by microencapsulation: challenges for industrial applications

(2010) Susanna Rokka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method

(2010) Asma Sohail et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

(2010) Thomas Heidebach et al.   JOURNAL OF FOOD ENGINEERING

Effect of lecithin and starch on alginate-encapsulated probiotic bacteria

(2010) A. R. Donthidi et al.   JOURNAL OF MICROENCAPSULATION

Milk proteins as vehicles for bioactives

(2009) Yoav D. Livney   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system

(2009) M. Borgogna et al.   FOOD CHEMISTRY

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

(2009) Thomas Heidebach et al.   FOOD HYDROCOLLOIDS

Microencapsulation of Lactobacillus paracasei by spray freeze drying

(2009) David Semyonov et al.   FOOD RESEARCH INTERNATIONAL

Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt

(2009) O. Sandoval-Castilla et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

(2009) Paul de Vos et al.   INTERNATIONAL DAIRY JOURNAL

Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria

(2009) W.K. Ding et al.   JOURNAL OF FOOD SCIENCE

Microencapsulated bile salt hydrolase producing Lactobacillus reuteri for oral targeted delivery in the gastrointestinal tract

(2008) Christopher Martoni et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Formulations for Protecting the Probiotic Saccharomyces boulardii from Degradation in Acidic Condition

(2008) Sandrine Graff et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

(2008) A. Homayouni et al.   FOOD CHEMISTRY

Influence of shearing on the physical characteristics and rheological behaviour of an aqueous whey protein isolate–κappa-carrageenan mixture

(2008) Samy Gaaloul et al.   FOOD HYDROCOLLOIDS

Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells

(2008) Thomas Heidebach et al.   INTERNATIONAL DAIRY JOURNAL

Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins☆

(2008) G GBASSI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

(2007) N.T. Annan et al.   FOOD RESEARCH INTERNATIONAL

Continuous Production of Mixed Lactic Starters Containing Probiotics Using Immobilized Cell Technology

(2004) Y. Doleyres et al.   BIOTECHNOLOGY PROGRESS