Recent advances in simultaneous thermostability-activity improvement of industrial enzymes through structure modification
出版年份 2023 全文链接
标题
Recent advances in simultaneous thermostability-activity improvement of industrial enzymes through structure modification
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 232, Issue -, Pages 123440
出版商
Elsevier BV
发表日期
2023-01-26
DOI
10.1016/j.ijbiomac.2023.123440
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