Review transglutaminases: part II—industrial applications in food, biotechnology, textiles and leather products

标题
Review transglutaminases: part II—industrial applications in food, biotechnology, textiles and leather products
作者
关键词
-
出版物
出版商
Springer Science and Business Media LLC
发表日期
2019-12-26
DOI
10.1007/s11274-019-2792-9

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