Improve thermostability of Bacillus sp. TS chitosanase through structure-based alignment
出版年份 2021 全文链接
标题
Improve thermostability of Bacillus sp. TS chitosanase through structure-based alignment
作者
关键词
-
出版物
Scientific Reports
Volume 11, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-08-04
DOI
10.1038/s41598-021-95369-w
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