Improvement of the Thermostability and Activity of Pullulanase from Anoxybacillus sp. WB42
出版年份 2020 全文链接
标题
Improvement of the Thermostability and Activity of Pullulanase from Anoxybacillus sp. WB42
作者
关键词
-
出版物
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2020-01-15
DOI
10.1007/s12010-020-03249-2
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Improving the thermostability and catalytic efficiency of GH11 xylanase PjxA by adding disulfide bridges
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