Efficient hydrolysis of starch by α-amylase immobilized on cloisite 30B and modified forms of cloisite 30B by adsorption and covalent methods
出版年份 2021 全文链接
标题
Efficient hydrolysis of starch by α-amylase immobilized on cloisite 30B and modified forms of cloisite 30B by adsorption and covalent methods
作者
关键词
Immobilization, α-Amylase, Cloisite 30B, Support activation
出版物
FOOD CHEMISTRY
Volume 373, Issue -, Pages 131425
出版商
Elsevier BV
发表日期
2021-10-22
DOI
10.1016/j.foodchem.2021.131425
参考文献
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