Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging

出版年份 2018 全文链接

标题

作者

关键词

Antioxidant activity, Bio-based packaging, Long-storage tomato, Minimal processing, Phenols

出版物

Volume 101, Issue -, Pages 618-624

出版商

Elsevier BV

发表日期

2018-11-29

DOI

10.1016/j.lwt.2018.11.069

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