Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil
出版年份 2018 全文链接
标题
Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil
作者
关键词
Gum arabic, Maltodextrin, Cellulose, Spray drying, Oil retention
出版物
Food and Bioprocess Technology
Volume 11, Issue 6, Pages 1188-1198
出版商
Springer Nature
发表日期
2018-03-15
DOI
10.1007/s11947-018-2082-9
参考文献
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