Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat

标题
Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 109, Issue -, Pages 148-154
出版商
Elsevier BV
发表日期
2014-04-01
DOI
10.1016/j.carbpol.2014.03.063

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