Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria

出版年份 2020 全文链接

标题

作者

关键词

Probiotics, Cell-free supernatant, Food shelf life, Food spoilage, Listeria monocytogenes, Lactobacillus plantarum

出版物

Volume 321, Issue -, Pages 108561

出版商

Elsevier BV

发表日期

2020-02-12

DOI

10.1016/j.ijfoodmicro.2020.108561

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