Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process
出版年份 2020 全文链接
标题
Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process
作者
关键词
Large-scale production, Twin-screw extrusion, Smart packaging, Color-change indicator, Food pH
出版物
JOURNAL OF FOOD ENGINEERING
Volume 289, Issue -, Pages 110274
出版商
Elsevier BV
发表日期
2020-08-05
DOI
10.1016/j.jfoodeng.2020.110274
参考文献
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