Evaluation of probiotic carboxymethyl cellulose-sodium caseinate films and their application in extending shelf life quality of fresh trout fillets

出版年份 2020 全文链接

标题

作者

关键词

Probiotic films, Lactobacillus, spp., Bifidobacterium bifidum, Trout fillets

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 126, Issue -, Pages 109305

出版商

Elsevier BV

发表日期

2020-03-21

DOI

10.1016/j.lwt.2020.109305

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