Fabrication of cellulose-based adhesive composite as an active packaging material to extend the shelf life of cheese

标题
Fabrication of cellulose-based adhesive composite as an active packaging material to extend the shelf life of cheese
作者
关键词
Vapor-phase, Headspace, Antimicrobial food packaging, Hydroxyethyl cellulose
出版物
出版商
Elsevier BV
发表日期
2020-05-29
DOI
10.1016/j.ijbiomac.2020.05.217

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