Development of bacterial cellulose-based active membranes containing herbal extracts for shelf life extension of button mushrooms (Agaricus bisporus )
出版年份 2017 全文链接
标题
Development of bacterial cellulose-based active membranes containing herbal extracts for shelf life extension of button mushrooms (Agaricus bisporus
)
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 3, Pages e13537
出版商
Wiley
发表日期
2017-11-20
DOI
10.1111/jfpp.13537
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